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As a person growing up with the sea, Mr. Ning, the founder of Huimao Food, has benefited from the gift of the sea since his childhood, and sea cucumber is the most precious gift from the sea to him. "The original intention of making sea cucumber is very simple, that is, to value its nutritional value and bring it to more people in need." Mr. Ning introduced that sea cucumbers were first brought by fishermen when they went to sea to catch other seafood, because they were "ugly" and no one dared to eat them. They were often handled cheaply or given freely by fishermen after fishing. After eating sea cucumbers for a while, a poor, often sick young offspring of a family began to get better and more spiritual. Then people at the seaside began to eat sea cucumber slowly and gradually realized its nutritional value. Penglai has a natural sea area suitable for sea cucumber growth. He wants to benefit more people. So Mr. Ning founded Huimao Food.
Huimao Food Selected high-quality imported sea cucumbers, imported advanced equipment at home and abroad to achieve the traditional hand-drying effect, equipment with ultraviolet radiation and professional air-drying can reduce the loss of nutrients in processing products. At the same time, it can better retain the original quality and taste of sea cucumber. How to use advanced professional equipment while retaining the characteristics of traditional technology is the core goal that Mr. Ning has been pursuing. "This is the self-demand for the cause and quality of sea cucumber." Mr. Ning's words are full of the simplicity of Penglai people.
Everything must be done by one's own hands. For many years, he still worked on the front line. He came to the factory at the first time every day to guide the cooking of sea cucumbers, to air them by hand, and to discuss with the processors the process of removing the salt carried by sea cucumbers themselves. Even in the off-season of working in the sea, Mr. Ning has no leisure at all, and often goes to direct stores to guide his work. This spirit of pioneering, positive and pragmatic is infecting every employee of the company and the beneficiaries of Huimao sea cucumber.
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